Don’t let this Carrot Cake with Cream Cheese Frosting Recipe fool you by thinking it’s healthy with all the carrots in it.
But it sure does taste SUPER YUMMY and I hope my colleagues agree!
Carrot Cake with Cream Cheese Frosting Recipe Directions
Preheat oven to 350 degrees F (175 degrees C). Grease one bunt pan.
Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
Bake at 350 degrees F 175 degrees C) for 1 hour 10 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and powdered sugar. Frosting can be spread on a still warm cake if you want the dripping effect. Keep the cake refrigerated (frosting will solidify more once it’s cold)
This may not be the best photo, but let me tell you, it tasted like PURE HEAVEN GUYS!