Here’s a healthy salad you can make for lunch, it’s especially fresh for summer days with lots of fresh flavor.
- In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.
- Scoop out meat from avocado halves and chop. Transfer to a bowl and add the pepper, tomatoes, scallion, and cilantro.
- Drizzle with dressing and season with salt. Gently stir to combine.
- Serve in a bowl, or spoon into the empty avocado shells to make a pretty display. Garnish with extra cilantro leaves.
